Basic Food Truck and Catering Info


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Basic Food Truck Pricing
Tuesday-Saturday –daytime
pricing starts at $500
Tuesday-Thursday Evenings
pricing starts at $500
Friday & Saturday Evenings
pricing starts at $750
We are sorry but we cannot do Sunday evening events (we are committed to Seventh Son Brewery on Sundays, come down and visit us there).

Here are some very basic menus with pricing (subject to change depending on availability and other factors)

Latin Themed Meal
Rice
Black Beans
Grilled Vegetables
Jerk Chicken
Plantains
Cuban Bread and Herb Butter
Vegetarian Enchiladas
starts at $13.50 per person

Mom’s Home Cooking Meal
Meatloaf
Mashed Potatoes
Grilled Vegetables
Mac & Cheese
Salad
Rolls
Homemade Desserts
starts at $13.50 per person

You can also mix and match themes. For example:

Appetizers
Plantains With YoYo Sauce (Latin)
Moroccan Trio
Bessara, Baba Ghanoush, Taktouka, Grilled Pita (Arabic)
Chole Chaat (Indian)
Chole, Ginger Relish, Fresh Lemon and Ohio Lettuce
Starting at $5 per person (when included with a larger order)

Here are some more suggestions:

Indian
Mini Samosas – Fried Pastry filled with Seasoned Vegetables and Served with
Tamarind Chutney (Vegetarian)
Chana Masala – Spiced Chickpeas and Vegetables in Lettuce Cups Topped with
Cilantro Jalapeno Chutney (Vegan)
Lamb Curry with Jasmine Rice served with Naan

Latin
Ceviche
Deconstructed Tamal de Rajas (Vegan)
Tostones with Picadillo – Fried Green Plantains Topped with Beef, Potato and
Poblano Hash

Eastern European
Paprikás Csirke Palacsinta – Crêpe filled with Chicken Paprikash
Pierogi with Caramelized Onions and Sour Cream (Vegetarian)
German Meatballs with Spaetzel and Gravy