For reservations, all us at (614) 725-0155 or use the link below.

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- SMALL PLATES -

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VEG= Vegetarian | V= Vegan | CBMV= Can Be Made Vegan | GF= Gluten Free

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Sweet Plantains with Salsa Yogurt Dressing (6.50) - VEG CBMV GF

Agave Glazed Sweet Potato Fritters with Raspberry Chipotle Jam (6.00) - V

Tempeh Tots with Sriracha Ketchup (6.50) - V GF

Explorers Trio Del Dia – Hummus, Guacamole and Salsa Served with Tortilla Chips (7.50) - V GF

Chile Relleno with Jalapeño Dressing and Chipotle Sauce (6.50) - VEG

Chicken Paprikash Palacsinta – Paprikash Wrapped in a Thin Panacake and Topped with Paprika Sour Cream Sauce (6.00)

House Greens with Red Onion, Tomato, Jack Cheese and Charred Salsa Yogurt (6.50) - VEG GF

- SANDWICHES -

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The Explorer’s Club – Duck Pastrami, House Bacon, Porchetta, Peppercorn Aioli, Swiss Cheese, Shaved Fennel, Arugula and Red Onion Served with Sweet Potato Fries (12.00)

Hummus Quinoa Patty with Pickled Vegetables, Black Bean Corn Relish and Served with Fresh Cut Fries (9.50)

Chorizo Beef Sliders with Jack Cheese, Jalapeno Mayo, Bacon-Tomato Jam and Pickled Red Onions Served with Fresh Cut Fries (9.50)

Mofongo Burger with Jack Cheese, Jalapeno Slaw, Mofongo, 8 oz Beef Patty, Jalapeno Mayo on a House Made Bun Served with Sweet Potato Fries and Sriracha Ketchup (11.50)

Grilled Mac and Cheese Sandwich on Country White Bread with Bacon-Tomato Jam Served with Fresh Cut Fries (without Bacon Tomato) (9.00) - VEG w/o Bacon Tomato
Add Bacon or Fried Egg (2.00)

- ENTREES -

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Comp Bread Service on Request

Half Roasted Jerk Chicken Served with Plantains, Jamaican Collard Greens and Cho Cho Potatoes (12.00) - GF

Smoked Pulled Pork and House Made Hungarian Sausage Platter with Mac & Cheese, Braised Red Cabbage and Corn Muffin (14.50) - GF w/o Corn Muffin

Sweet Chile and Soy Tempeh with Black Beans, Brown Rice and Sriracha Cole Slaw (11.00) - V

Ma Po – Tofu and Tempeh Stir-fry with Mixed Vegetables, Sweet Bean Paste and Served Over Brown Rice (11.50) - VEG GF w/o Tempeh

- SIDE DISHES -

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Fresh Cut Fries (2.50)
Brown Rice (2.50)
Jalapeño Slaw (2.50)
Plantains (4.00)
Black Beans (2.50)
Sriracha Slaw (2.50)
Sweet Potato Fries (3.00)
Vegetables (4.00)
Mac and Cheese (4.00)
Side Salad (3.00)

- BEVERAGES -

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Coke, Diet Coke, 7up, Dr. Pepper, Mt. Mist, Root Beer, Lemonade, Raspberry Tea, Ginger Ale
(1.75)

Orange Juice and Cranberry Juice
(2.50) / (3.75)

Whole Milk, Hot Tea, Hot Chocolate
Organic Black Tea, Regular and Decaf Coffee – Supplied by Crimson Cup
(2.00)

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Chef Dan and his culinary team have worked diligently to prepare the perfect combination of flavors for your enjoyment.

Certain Substitutions MAY BE ALLOWED for an additional charge or due to dietary needs.